- From The Minimalist at the NY Times, Easy Ratatouille
- Here are a few from the Recipes for Health area of the NY Times: Pan-Cooked Summer Squash With Tomatoes and Basil, Cumin-Scented Summer Squash Salad, Marinated Zucchini Salad and Shells With Summer Squash, Corn, Beans and Tomato
- From SimplyRecipes.com: Fresh Green Beans & Bacon, Greek Salad (don't forget to buy the feta from Acorn Hills Farmstead Cheese) and Grilled Corn, Pepper & Zucchini Salad
- From RelishingIt.com: Panzanella, a salad of multi-colored peppers, tomatoes, cucumbers, onions and toasted baguette
- From Cookstr.com, a Nigella Lawson recipe for Easy Zucchini Fritters (don't forget to buy the feta from Acorn Hills Farmstead Cheese)
Sundays June 19 - Sept. 25 at Washington Township Knights of Columbus, 79 Pascack Rd
Saturday, August 20, 2011
More Recipes from Around the Web
We thought we would take another opportunity to share ideas for using all the wonderfully tasty fresh produce, cheese and bread available from our farmers and vendors. Also, if you haven't tried Simply Sassy's eggplant salad, the recipe can be found here.